Parameter Premium grade First grade
Moisture 14.5–14.9 % 14.2–14.79 %
Wet gluten 25.0–27.0 % 26.0–28.0 %
Ash 0.50–0.55 % max 0.69–0.72 % max
Protein content 10.3 % min 10.6 % min
Falling number 330–340 sec 294–315 sec
The rest on the sieve № 49/52 3.0/4.0 % 91.0/94.0 %
Metallomagnetic impurity no no
Packing in 50 kg p/p/in 25 kg in 50 kg p/p/in 25 kg